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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Several large Bordeaux-based wine companies, including Groupe Castel, William Pitters and Taillan, entered into such partnerships, which have been successful in reviving the Moroccan wine industry. As an example, the Castel brand Boulaouane was the best-selling foreign wine in France as of 2005, [ 3 ] and the vineyard area had expanded to ...
The first Europeans to explore North America, a Viking expedition from Greenland, called it Vinland because of the profusion of grape vines they found. The earliest wine made in what is now the United States was produced between 1562 and 1564 by French Huguenot settlers from Scuppernong grapes at a settlement near Jacksonville, Florida. [5]
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
There's a certain charm to small-town America. From scenic places in Maine, Alaska, California, and beyond, we've got the scoop on some of the nation's smallest towns. 22 of the Smallest Towns in ...
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
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