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2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana. New menu at Tre on Main. After overhauling the kitchen layout, Tre is ...
Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018.
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
On my final morning in Carmel, I stop at Caffe Buondi, a strip mall gem serving Italian-inspired breakfast and brunch. My smoked salmon toast – ciabatta topped with goat cheese, avocado, capers ...
Dining:Beast: A DBC Joint - What to know about newest barbecue restaurant in Fishkill. For lunch, customers will find appetizers, paninis, soups and salads along with entrees including the Chicken ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Carmel-by-the-Sea, California ... where you can share an amazing seafood dinner at their house restaurants, La Plage and L’Escale, and stay cozy (with our two-year-old Labrador mix in tow since ...