Search results
Results from the WOW.Com Content Network
The American snout or common snout butterfly (Libytheana carinenta) is a member of the subfamily Libytheinae in the brush-footed butterfly family, Nymphalidae. This species is found in both North and South America. The larval host plants are Celtis species on which the eggs are laid singly. Massive migrations of this species often attract ...
The Libytheinae are a nymphalid subfamily known as snout butterflies, containing two valid genera and about ten species: six in Libythea and four in Libytheana. The common name refers to the thick labial palps that look like a "snout" in this subfamily. In older literature, this group was recognized as the family Libytheidae.
Host plants are in the families Asteraceae, Passifloraceae, Sterculiaceae, Tiliaceae, and Urticaceae. Limenitidinae; The nymphaline clade (sister group of the heliconiine clade, also includes tribes Coeini and Pseudergolini) Apaturinae (mostly tropical) Host plants are in the family Ulmaceae. Caterpillars are smooth with bifid tails and horns ...
For premium support please call: 800-290-4726 more ways to reach us
Libythea collenettei, the Marquesan snout butterfly, is a species of Nymphalid butterfly in the subfamily Libytheinae. The species was first described by Edward Bagnall Poulton and Norman Denbigh Riley in 1923. The specific name honours its original collector, Cyril Leslie Collenette, a member of the 1925 St George Expedition to French Polynesia.
Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve. To Make Ahead: Cut squash up to 1 day ahead; store airtight in the refrigerator.
Females in the group with the newly introduced garlic mustard had a wide range in their selection of host plants, and the larval survival rates were also higher in general. Garlic mustard, however, creates monocultures due to its extreme success as an invasive species in the United States, where it lacks over seventy predators that occur in its ...