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Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]
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Home and restaurant chafing dishes have gone in and out of fashion, [11] notably in the 1940s, [12] 1960s, [13] and 1970s. [ 11 ] In institutional and catering use, chafing dishes often consist of large, covered rectangular pans, sometimes disposable, held in a rack or frame over water heated by an alcohol burner as a kind of steam table for ...
To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).
Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.
A biscuit warmer (also folding biscuit box or bun warmer) is a kitchen utensil, for warming and serving biscuits. [1] History.
A BTU is the energy required to raise one pound of water by one degree Fahrenheit. A US gallon of water weighs 8.3 pounds (3.8 kg). To raise 230 L (60 US gal) of water from 10 °C (50 °F) to 50 °C (122 °F) at 90% efficiency requires 60 × 8.3 × (122 − 50) × 1.11 = 39,840 BTU. A 46 kW (157,000 BTU/h) heater, as might exist in a tankless ...
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