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The Ōjōyōshū (往生要集, The Essentials of Rebirth in the Pure Land) was an influential medieval Buddhist text composed in 985 by the Japanese Buddhist monk Genshin. The text is a comprehensive analysis of Buddhist practices related to rebirth in the Pure Land of Amida Buddha, drawing upon earlier Buddhist texts from China, and sutras ...
Purification removes contaminants that may interfere with processes, or leave residues on evaporation. Although water is generally considered to be a good electrical conductor—for example, domestic electrical systems are considered particularly hazardous to people if they may be in contact with wet surfaces—pure water is a poor conductor ...
Ultrapure water (UPW), high-purity water or highly purified water (HPW) is water that has been purified to uncommonly stringent specifications. Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including organic and inorganic compounds, dissolved and particulate matter, and ...
Pure Land Buddhist thought was further developed by a Tendai monk named Genshin (源信, 942–1017) who was a disciple of Ryōgen, the 18th chief abbot or zasu (座主) of Mount Hiei. Genshin wrote an influential treatise called Ōjōyōshū ( 往生要集 , "The Essentials of Rebirth in the Pure Land") , which vividly contrasted the Sukhavati ...
Water sachets or sachet water is a common form of selling pre-filtered or sanitized water in plastic, heat sealed bags in parts of the global south, and are especially popular in Africa. [1] Water sachets are cheaper to produce than plastic bottles, and easier to transport. [2] In some countries, water vendors refer to sachet water as "pure water".
Genshin (源信, 942 – July 6, 1017), also known as Eshin Sōzu (恵心僧都), was a prominent Japanese monk of the Tendai school, recognized for his significant contributions to both Tendai and Pure Land Buddhism. Genshin studied under Ryōgen, a key reformer of the Tendai tradition, and became well known for his intellectual prowess ...
New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.
Aqua regia (/ ˈ r eɪ ɡ i ə, ˈ r iː dʒ i ə /; from Latin, "regal water" or "royal water") is a mixture of nitric acid and hydrochloric acid, optimally in a molar ratio of 1:3. [ b ] Aqua regia is a fuming liquid.