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Seessel's was founded in 1858, [1] when Henry Seessel opened a meat stand in downtown Memphis. The first Seessel's Supermarket opened on Union Avenue in 1941. In 1997, brothers Art and Jerry Seessel, the fifth generation of the family to operate the business, sold the supermarket to Alabama-based Bruno's Supermarkets.
A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones (green plantain slices fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from goat).
Easy-Way Store was a family-owned grocery chain in the Memphis area of Tennessee, United States. Easy-Way specialized in produce. As of 2009, it operated one full-service grocery store in Memphis and seven produce-only locations in Memphis and its suburbs. [3] It was known locally for having orange storefronts. [4]
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Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
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Lennys is based in Memphis, Tennessee, and has about 100 locations, mainly throughout the southeastern United States. [1] Len and Shelia Moore opened the first Lenny's Sub Shop on September 16, 1998, in Bartlett, Tennessee. [2] Within a year, they had expanded to five locations. [2] Franchising began in 2001. [2]
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...