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  2. Rumford roaster - Wikipedia

    en.wikipedia.org/wiki/Rumford_roaster

    The Rumford roaster is an early cast iron oven, invented by Sir Benjamin Thompson, Count Rumford, [1] around 1800. [2] It was part of his development of the kitchen range, which gave more control of the cooking and saved fuel. [3] He published his research in 1805. [4] The Rumford roaster is a cylinder of cast-iron set into a brick wall.

  3. Oster's Electric Roaster Oven is the Thanksgiving sidekick missing from your lineup that’ll ensure a stress-free cooking day and a perfectly-cooked turkey. This Electric Roaster Oven Will Make ...

  4. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  5. Roaster - Wikipedia

    en.wikipedia.org/wiki/Roaster

    Roaster may refer to: A device for coffee preparation. Corn roaster; Convection roaster; Pig roaster; Hot Jupiter, a type of extrasolar planet; One who participates ...

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  7. Electroceramics - Wikipedia

    en.wikipedia.org/wiki/Electroceramics

    Electroceramics are a class of ceramic materials used primarily for their electrical properties.. While ceramics have traditionally been admired and used for their mechanical, thermal and chemical stability, their unique electrical, optical and magnetic properties have become of increasing importance in many key technologies including communications, energy conversion and storage, electronics ...

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Electric pressure cookers usually have a "saute" or "brown" option for frying ingredients. The pressure cooker needs to cool briefly before adding liquid; otherwise some of the liquid will evaporate instantly, possibly leaving insufficient liquid for the entire pressure cooking time; if deglazing the pan, more liquid may need to be added.

  9. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients.

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