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  2. Christingle - Wikipedia

    en.wikipedia.org/wiki/Christingle

    A Christingle is a symbolic object used in the Advent, Christmas, and Epiphany services of many Christian denominations. It symbolises the birth of Christ , the Light of the World . [ 1 ] A modern Christingle is made from a candle in an orange (representing the light and the world respectively) which is typically decorated with a red ribbon and ...

  3. Twelve-dish Christmas Eve supper - Wikipedia

    en.wikipedia.org/wiki/Twelve-dish_Christmas_Eve...

    Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card. As for beverages, traditionally dried fruit kompot or cranberry kisiel (Lithuanian: spanguolių kisielius) are common [citation needed]. In earlier times oaten kisiel was more common. There is the whole ritual before the meal begins.

  4. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]

  5. Joulupöytä - Wikipedia

    en.wikipedia.org/wiki/Joulupöytä

    Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard.

  6. 'To feel somebody cares means everything' - AOL

    www.aol.com/news/feel-somebody-cares-means...

    Jonah, who helped make the Christingles, said: "They represent Jesus is the light of the world, with the orange as the world and the sweets and raisins are the food and the candle is Jesus, the ...

  7. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    In Trinidad and Tobago traditional meals consists of generous helpings of baked ham, pastelles, black fruit cake, sweet breads, along with traditional drinks such as sorrel, ginger beer, and ponche de crème. The ham is the main item on the Christmas menu with sorrel to accompany it. [66] [67] Christmas ham; Sorrel; Pastelles also known as Hallacas

  8. 22 Winter Dinners That Would Make Grandma Proud - AOL

    www.aol.com/22-winter-dinners-grandma-proud...

    Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. ... The rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan ...

  9. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.