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Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
Niemetz Schwedenbomben Plant in the Industriezentrum Niederösterreich Süd (Industrial centre lower south Austria, November 2015). Heidi Chocolat AG, Niemetz Schwedenbomben, [2] formerly Walter Niemetz Süßwarenfabrik – Fabrikation von Zucker-, Schokolade-, Konditorei- und Dauerbackwaren GmbH & Co KG [3] is an Austrian confectionery manufacturer.
Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
The fruit, called a cocoa pod, is ovoid, 15–30 cm (6–12 in) long and 8–10 cm (3–4 in) wide, ripening yellow to orange, and weighing about 500 g (1.1 lb) when ripe. Cacao trees are small, understory trees that need rich, well-drained soils. They naturally grow within 20° of either side of the equator because they need about 2000 mm of ...
[4] [14] These are existing botanical cocoa bean varieties that have been identified as having the right attributes to be processed into ruby chocolate. [15] While the exact production method is a trade secret , publications note industry speculation is that ruby chocolate is made with unfermented cocoa beans of Brazil Lavados, which can have a ...
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Droste was founded by Gerardus Johannes Droste in 1863 in the city of Haarlem. [1] The company started as a confectionery business selling various types of candy, including the Droste chocolate pastilles that are still being sold today.
The brand was called "Tony's Chocolonely" with "Tony" (= Teun) and "Chocolonely" in reference to Teun van de Keuken feeling as if he was the only person in the industry who was interested in eradicating slavery. [4] Van de Keuken sold 20,000 bars in two days. [5]