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The Kunekune (Māori pronunciation: [kʉnɛkʉnɛ]) [1] is a small breed of domestic pig from New Zealand. Kunekune are hairy with a rotund build, and may bear wattles hanging from their lower jaws. Their colour ranges from black and white, to ginger, cream, gold-tip, black, brown, and tricoloured. They have a docile, friendly nature. [2]
A swallow-bellied Mangalica in the gardens of the Franciscan monastery at Kadaň, Czech Republic Mangalica piglets, about one month old, in Münsterland, Germany The curly blonde coat of a Mangalica pig at Budapest Zoo, Hungary. The Mangalica (Hungarian pronunciation: [ˈmɒŋɡɒlit͡sɒ], also Mangalitsa or Mangalitza) is a Hungarian breed of ...
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
The babirusas, also called deer-pigs (Indonesian: babi rusa [2]), are a genus, Babyrousa, in the swine family found in the Indonesian islands of Sulawesi, Togian, Sula and Buru. [3] All members of this genus were considered part of a single species until 2002, the babirusa, B. babyrussa , but following that was split into several species.
Sow with piglets. The Tamworth has a long snout, a slightly dished or concave profile, and prick ears. [10] The coat is long, fine and straight and of a ginger or red-gold colour, preferably without black hair; the skin is flesh-coloured and should carry no black spots.
Download as PDF; Printable version; ... Pages in category "Pig breeds" The following 109 pages are in this category, out of 109 total.
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.