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Add the ground cumin, tomato sauce, Worcestershire sauce, salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
Add chili seasoning, cumin, and garlic powder and stir to combine. Add tomato paste and cook, stirring constantly, until paste turns brick red in color, about 1 minute. Add beans, tomatoes, and ...
2 teaspoons ground cumin. 1 teaspoon dried oregano. 1⁄4 teaspoon cayenne pepper or chile flakes, to taste. 1.2 litres vegetable or chicken broth. 2 x 400-gram tins of white beans, drained and rinsed
1 lb ground beef (preferably 80% lean) 1 / 2 tsp ground cinnamon; 1 tsp Aleppo pepper or 1/2 teaspoon crushed red pepper flakes; 1 tsp chopped fresh thyme or 1/2 teaspoon dried whole thyme leaves; kosher salt; 1 tbsp ground cumin; 5 medium clove garlic, minced; 1 medium onion, finely chopped; 1 tbsp extra-virgin olive oil
The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto. Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
Though it seems to slightly vary from province to province, the typical recipe for it is the following spices, ground and mixed: [4] 2 parts cinnamon; 2 parts black pepper; 2 parts cumin; 2 parts cardamom; 2 parts coriander; 1 part nutmeg; 1 part cloves; Turkish baharat includes mint in the largest proportion.
ground cumin. 1 tsp. ground coriander. 1 lb. lean ground beef. 1/2 c. sour cream, plus 2 tablespoons for topping. Hot sauce, to taste. 1/2 c. shredded romaine lettuce. 1. Roma tomato, diced ...
It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include ground cloves, caraway, nutmeg, saffron, coriander, fenugreek and ground dried onions. [2] The Adeni version is made of cumin, black pepper, cardamom and coriander. [3] The mixture for coffee is made from aniseeds, fennel seeds, ginger and cardamom.
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