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KFC offers a limited delivery service in a small number of markets. [10] Units include express concessions and kiosks which feature a limited menu and operate in non-traditional locations such as filling stations, convenience stores, stadia, theme parks and colleges, where a full scale outlet would not be practical. [10]
Master franchise in the Philippines is owned by a local company associated with George Yang. [14] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc. One of first fastfood burger chain in Cebu [15] Pancake House Casual dining: 1974 Max's Group: Peri-Peri Chicken Casual dining: 2005 Pizza Hut: Casual Dining: Philippine Pizza, Inc. Popeyes ...
Philippines: 1966 [85] Wholesome Foods, Inc. [86] 332 outlets. [3] In June 1994, Manuel U. Agustines obtained the sole franchise over the sale and distribution of KFC products in the Philippines, under the corporate name of Quick Service Restaurants (QSR) Corporation. Qatar: 1976: Americana Group [18] 39 outlets. Saudi Arabia 1975 Americana ...
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [95] Some locations, such as the UK and the US, sell grilled chicken. [96] [97] In predominantly Islamic countries, the chicken served is halal. [62] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
By 1995, the menu had expanded to include turkey, ribs, and various side dishes. The chain eventually grew to over 350 restaurants, including locations in Canada, Europe, the Middle East and Asia. [5] [6] Kenny Rogers Roasters found itself in competition with Boston Chicken (later Boston Market) and several smaller roasted chicken chains. [7]
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
In the Philippines, fast-food is the same as in the US. However, the only difference is that they serve Filipino dishes and a few American products being served Filipino-style. Jollibee is the leading fast-food chain in the country with 1,000 stores nationwide.
By 1993, KFC in the Asia Pacific region accounted for 22 percent of all KFC sales. [80] John Cranor announced, "We're looking at almost unlimited opportunity for growth in Asia". [ 99 ] By 1993, KFC was the leading Western fast food chain in South Korea, China, Thailand, Malaysia and Indonesia, and was second to McDonald's in most other Asian ...