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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia , where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen .
From Paula’s Home Cooking to Top Chef, Paula Deen was a fixture on the Food Network for more than a decade.
Paula Deen, American chef who popularized the cuisine of the American South through restaurants, cookbooks, and television programs. Aside from her culinary creations, her appeal lay largely in her rags-to-riches story, her distinctive Southern accent, and her warm and welcoming public persona.
Paula Deen. Actress: Elizabethtown. Born in Albany, Georgia, Deen is a notable graduate of Albany High School. She married her first husband after graduating high school in 1965. Her parents both died by the time she was 23, and a resultant fear of death led to chronic agoraphobia.
As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream—married to her high school sweetheart, raising two adorable boys—when tragedy struck.
In 2005, she launched a lifestyle magazine Cooking with Paula Deen and the following year published her third cookbook, Paula Deen Celebrates!. Still a year later, her memoir Paula Deen: It Ain’t All About the Cookin was released and became a Ney York Times bestseller.
Paula Deen spent decades carefully constructing her own Southern-fried empire, but a lawsuit from a former employee at her Savannah restaurant would become the first domino to fall, kicking off an extraordinary chain reaction of self-destruction.
Born in Albany, Georgia, Deen is a notable graduate of Albany High School. She married her first husband after graduating high school in 1965. Her parents both died by the time she was 23, and a resultant fear of death led to chronic agoraphobia.
Paula Ann Hiers Deen is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
Paula Deen (Full name: Paula Ann Hiers Deen) is a popular American chef, cookbook author, and media personality living in Savanna, Georgia. She is the owner of both The Lady & Sons restaurant and Paula Deen’s Creek House which she operates alongside her two sons Jamie and Bobby.