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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
Aquatic locomotion. A great cormorant swimming. Aquatic locomotion or swimming is biologically propelled motion through a liquid medium. The simplest propulsive systems are composed of cilia and flagella. Swimming has evolved a number of times in a range of organisms including arthropods, fish, molluscs, amphibians, reptiles, birds, and mammals.
Blue Jays Aren’t Actually Blue. Blue jays are primarily known for their striking white, black and blue plumage, which exists on both male and female jays. Except, it doesn’t, really. Blue jays ...
Bird trapping techniques to capture wild birds include a wide range of techniques that have their origins in the hunting of birds for food. While hunting for food does not require birds to be caught alive, some trapping techniques capture birds without harming them and are of use in ornithology research.
Ornithology is a branch of zoology that concerns the study of birds. [1] Several aspects of ornithology differ from related disciplines, due partly to the high visibility and the aesthetic appeal of birds. [2] It has also been an area with a large contribution made by amateurs in terms of time, resources, and financial support.
Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16] Fish are found in nearly all natural aquatic environments. [23] Most fish, whether by species count or abundance, live in warmer environments with relatively stable ...
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]