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Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions. While sardines are commonly used, the dish can be prepared with a variety of fish, such as mackerel ...
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2][3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or ...
Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, [1] which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along ...
Fish curry may refer to: Kedgeree, Indian and later British breakfast dish. Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry.
Goby fish, snakehead fish or catfish, yellow or green kroeung, coconut cream or coconut milk, eggs. Media: Fish amok. Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse -like consistency, considered one of Cambodia 's national dishes. Fish amok is believed to have ...
Hidoil Shutki, garlic, turmeric red chili and any seasonal vegetables. Media: Shutki shira. Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1][2] It is cooked without oil or fat. [3] The dish is popularly eaten in eastern Bengal, particularly in the ...
Sorted Food is a British YouTube channel and food community created on March 10, 2010 by Benjamin 'Ebbers' Ebbrell, Michael 'Mike' Huttlestone, Jamie 'Spaff' Spafford, and Barry 'Baz' Taylor. [2] They created the Sorted Club (stylized as sorted club), which is a subscription-based collection of apps to "learn, explore and change your routine ...