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This restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready to eat in just 15 minutes. This is one of the most popular recipes on Everyday Easy Eats, for good reason. Learn how to make homemade fried rice with this easy recipe that is guaranteed to be a crowd-pleaser.
This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings are all that you need.
Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge.
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!
ingredients. Units: US. 3⁄4 cup finely chopped onion. 2 1⁄2 tablespoons oil. 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce. 3 drops sesame oil. 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped. 1⁄2 cup finely chopped carrot (very small) 1⁄2 cup frozen peas, thawed.
Learn how to make one of the most classic Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir-fried rice.
Golden Fried Rice (huángjīn chǎofàn – 黄金炒饭) gets its name from the fact that you coat the rice in egg yolk before stir-frying. It has a luxurious golden color and a pronounced rich and eggy aroma. Add an extra pinch of salt to really make it shine.