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  2. Easy Beginner Kimchi (No Fish Sauce) - Live Eat Learn

    www.liveeatlearn.com/how-to-make-kimchi

    To make this kimchi plant-based, I tried two variations without fish sauce: in the first, I simply omitted it, and in the second, I used miso paste instead. Both vegan kimchi variations were delicious, and the recipes are included below!

  3. The BEST Vegan Kimchi (김치) Recipe (Easy & Homemade).

    thekoreanvegan.com/the-best-easy-vegan-kimchi-recipe

    This easy vegan kimchi recipe has only 14 ingredients, doesn’t involve hours of saucing and rolling, and yields 2 large mason jars (or 4 to 5 smaller jars) of the best kimchi you’ll ever eat. Health Benefits of Kimchi.

  4. Learn How to Make Kimchi without Fish Sauce: Easy Recipe!

    cutsliceddiced.com/how-to-make-kimchi-without-fish-sauce

    This easy recipe will allow you to make delicious vegan-friendly kimchi without compromising on taste. Follow our step-by-step guide to making your own homemade kimchi without fish sauce. Experiment with different variations and share your homemade kimchi with family and friends.

  5. Even though I’m not a vegetarian, I love to make vegetarian kimchi because I never miss much of the taste from my traditional kimchi made with fish sauce and fermented shrimp. It’s also a small portion of kimchi!

  6. Healthy Low-Sodium Kimchi Recipe | No Fish Sauce | Vegetarian

    kreamyvegan.com/healthy-low-sodium-kimchi-recipe-no-fish-sauce-vegetarian

    Try this low-sodium kimchi recipe! It's a very healthy vegan and vegetarian-friendly recipe with no fish sauce needed. Learn more.

  7. Easy Vegan Kimchi | Minimalist Baker Recipes

    minimalistbaker.com/easy-vegan-ki

    Easy, 10-ingredient vegan kimchi! Crunchy, tangy, spicy, and delicious. The perfect healthy side to any Korean dish.

  8. Make homemade vegan kimchi with this simple recipe. The light and refreshing taste captures Korean flavors without using fish sauce.

  9. You can now make authentic kimchi without using the fish sauce (멸치액젓) and fermented salt shrimp (새우젓) that are used in traditional kimchi recipe. This SMALL BATCH VEGAN Kimchi recipe includes: How To Make Vegan "Fish" Sauce (using sea kelp/Dashima/다시마 and dried seaweed/MiYeok/미역)

  10. Now, most traditional Kimchi won’t have this, but since Gochujang already has chili and fermented rice (what we used in making traditional Kimchi) plus already fermented soybean, which would make up for the fermented taste without actual time spending.

  11. Vegan Kimchi - The Blender Girl

    www.theblendergirl.com/recipe/vegan-kimchi

    This vegan kimchi recipe is really easy, delicious, and tastes close to conventional kimchi without the fish sauce or shrimp paste. JUMP TO RECIPE VIDEO COMMENTS. The Best Vegan Kimchi Recipe.