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Wood splitting. Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.
A typical wood splitting maul has a head weight of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge -shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
Re-sawing is the splitting of 1-to-12-inch (25–305 mm) hardwood or softwood lumber into two or more thinner pieces of full-length boards. For example, splitting a 10-foot-long (3.0 m) 2×4 (1 + 1 ⁄ 2 by 3 + 1 ⁄ 2 in or 38 by 89 mm) into two 1×4s (3 ⁄ 4 by 3 + 1 ⁄ 2 in or 19 by 89 mm) of the same length is considered re-sawing.
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Wood splitting, also called riving uses wedges, splitting mauls, and/or froes. Historically most timbers were used green but some went through a process of wood drying using some tools and equipment.
A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
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Attribution: Bundesarchiv, Bild 183-27714-0001 / CC-BY-SA. A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1 ...