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Cormorant fishing is a traditional fishing technique in which fishermen use trained cormorants to catch fish in rivers. Historically, cormorant fishing has taken place in China and Japan, [1] as well as Greece, North Macedonia, and briefly, England and France. Sometimes known as "duck fishing," it was attested as a method used by the ancient ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1 ]Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
This species is among the longest-living species found in freshwater, with a reported age of 60 years. They are also among the largest fish species found in freshwater, with a maximum reported length of 2.5 meters (8.2 ft) and a maximum reported weight of 159 kg (351 lb). [46] [47] [48] Australian lungfish
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displaying gular pouch, Galápagos Islands. Frigatebirds are a family of seabirds called Fregatidae which are found across all tropical and subtropical oceans. The five extant species are classified in a single genus, Fregata. All have predominantly black plumage, long, deeply forked tails and long hooked bills.
The mouth is protractile, and the lower jaw juts out. Sizes are fairly small, typically up to about 12–18 cm (5–7 in), but T. chatareus can reach 40 cm (16 in). [3] [4] Archerfish are popular exotic fish for aquaria, [5] but are difficult to feed and maintain by average fishkeepers since they prefer live prey over typical fish foods.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...