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The Hive - Refined country cooking in Bentonville, Arkansas. The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas. Led by Executive Chef, Micah Klasky, our food is thoughtful and approachable.
The Beginning. Mixed Lettuce sorghum vinaigrette and candied black walnuts $9. Heirloom Tomato Gazpacho basil oil and cracked black pepper $10. Grilled Chicken Gizzards ancho chile glaze, garlic aioli and crispy onions $12. Local Melon and Tomatoes herbed labneh, toasted seeds and cilantro $14.
Lunch. The Beginning. Pimento Cheese bacon jam and toasted white bread $8. Lentil Dip garlic scape relish and toasted sourdough $8. Chicken Liver Mousse onion jam and toasted sourdough $10. American Cheese Plate selection of local cheeses and embellishments $19. The Mid-Day Meal.
Egg White Omelet wilted spinach, shiitake mushrooms, goat cheese and toast $15. Quinoa Breakfast Bowl seasonal accompaniment and two poached eggs $15. Breakfast Sandwich house-made sorghum sausage, cheesy egg and dill pickles choice of grits or hashbrowns $15.
He moved to Bentonville in 2014 to take on the role of sous chef at The Hive, where he worked his way up to chef de cuisine, working alongside Chef Matt McClure to carry out the 21c brand standards and culture through original food offerings. ... Food & Beverage Director John Robinson brings 15+ years of hospitality management and restaurant ...
Pecan Pie buttermilk ice cream $9. *Chef recommends pairing the Pecan Pie with the Bourbon Daddy Flight. Dark Chocolate Cheesecake white chocolate mint ganache, cocoa crumble and chantilly $10. *Chef recommends pairing the Dark Chocolate Cheesecake with the Montenegro Alexander.
Whether you’re tying the knot or hosting an important business dinner, with over 12,000 square feet of art-filled gallery, meeting and event space and catering provided by The Hive’s culinary team, your meeting or event is guaranteed to wow your guests.
Bentonville Teachers. We love our teachers! This September, we’re celebrating Bentonville teachers by offering 10% off every Monday – Thursday from 3-5pm with a teacher’s ID! Come in, unwind, and sip on something delicious. Happy back to school season 📚🍎. Walk-ins are welcome but reservations are encouraged.
Lindsay’s inherent love for hosting and feeding others translates to the experiences she creates at The Hive. Lindsay’s food is inspired by classic French technique, innovative methods, and the relationships she has cultivated with local farmers and producers in the area.
Hive Burger* pimento cheese, tomato jam, b&b pickles and fries 20 Berkshire Hog Chop* creamy spring peas, house bacon and pork jus 34 Pan Roasted Chicken citrus kohlrabi purée, spring carrots and green harissa 29 Beef Ribeye* butter poached potatoes, chimichurri and shallot crumble 46 EAT YOUR VEGETABLES 8 ...