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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Cannabis plants produce a unique family of terpeno-phenolic compounds called cannabinoids, some of which produce the "high" which may be experienced from consuming marijuana. There are 483 identifiable chemical constituents known to exist in the cannabis plant, [53] and at least 85 different cannabinoids have been isolated from the plant. [54]
The flowers of Cannabis sativa plants are most often either male or female, but, only plants displaying female pistils can be or turn hermaphrodite. Males can never become hermaphrodites. [ 3 ] It is a short-day flowering plant, with staminate (male) plants usually taller and less robust than pistillate (female or male) plants.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
A 2022 study published in the Journal of Psychopharmacology found that participants given oral cannabis (the lab-grade alternative to an edible) showed low blood THC concentration at the height of ...
The part of a cannabis plant that is consumed for its psychoactive properties. [7] budder Industry trade name for a concentrated paste extracted from cannabis. [2] [8] [See cannabis edibles and extracts.] budtender A point of sale employee of a cannabis retail dispensary. [9] buzz Slang name for a pleasant euphoric effect of cannabis. [10]
Close up of a Cannabis plant. Cannabis (/ˈkænəbɪs/) is commonly known as marijuana or hemp and has two known strains: Cannabis sativa and Cannabis indica, both of which produce chemicals to deter herbivory. The chemical composition includes specialized terpenes and cannabinoids, mainly tetrahydrocannabinol (THC), and cannabidiol (CBD ...
Some examples of warm-season vegetables typically planted in the fall and spring are tomatoes, peppers, cucumbers, cantaloupe and okra. ... When it comes to edible plants, plenty of herbs can be ...