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2. Run Out of Butter? These Substitutes *Actually* Taste Good - AOL

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   Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...

3. 50+ Easy Appetizers to Kick Off Your Easter Sunday Celebration

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   Get Ree's Whipped Goat Cheese recipe. C.W. Newell. ... Get the Avocado Dip recipe. ... Make them sweet with a side of strawberry butter and jam or serve them savory with your holiday pot roast.

4. The Best Butter Substitutes You Probably Already Have ... - AOL

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5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Alfredo sauce – Creamy pasta dish with butter and cheese; Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk

6. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

7. Molly McButter - Wikipedia

   en.wikipedia.org/wiki/Molly_McButter

   In 1993, The Ladies' Home Journal ran a contest in which readers submitted recipes they had created using Molly McButter, with the winner to receive a new kitchen appliance and a cash award. [ 6 ] By 2009, Molly McButter and Mrs. Dash Seasoning Blends (also owned by B&G) [ 1 ] worked with the Idaho Potato Commission , an agency of the state of ...

8. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

9. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...