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Parts of a sword. The grip is the handle of the sword. It is usually made of wood or metal and often covered with shagreen (untanned tough leather or shark skin). Shark skin proved to be the most durable in temperate climates but deteriorates in hot climates. Consequently, rubber became popular in the latter half of the 19th century.
Despite this apparent cancellation, otherwise original U.S. Mark I trench knives have been found with HD&S and O.C.L. stamps, with grip handles cast in either bronze or aluminum. The French version of the Mark I is stamped on the blade ricasso with a recumbent lion, and the words Au Lion , while the grip is typically stamped "U.S. 1918", and ...
The Model 1913 Cavalry Sword, commonly referred to as the Patton Saber, was a cavalry sword designed for the U.S. Army by Second Lieutenant (later General) George S. Patton Jr. in 1913. Patton suggested the revision from a curved cutting sword to a straight thrusting sword style of attack, following his extensive training in France.
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
The U.S. Model 1840 light artillery saber has a brass hilt and knuckle-bow of about 6 inches in length, the grip wrapped in leather and bound with brass wire, and a blade of 32.25 inches in length. Unlike the Model 1840 Heavy Cavalry Saber the artillery model has no basket.
The Fairbairn–Sykes fighting knife is a double-edged fighting knife resembling a dagger or poignard with a foil grip. It was developed by William Ewart Fairbairn and Eric Anthony Sykes in Shanghai based on ideas that the two men had while serving on the Shanghai Municipal Police in China before World War II.
Equivalent in English sword terminology – Meaning Taban: Base: Overall metal body of the sword that is composed of tang and blade Namlu: Barrel: Blade Kabza: Hilt: Hilt Balçak: Guard Siperlik: Cover: Quillion Kabza aşırması: Knuckle bow Kuyruk or tugru: Tail: Tang Boyun: Neck (of the handle) Grip Kabza başı: Head of the handle: Pommel ...
The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. [1] It is characterized by a cruciform hilt with a grip for two-handed use [citation needed] and a straight, edgeless, but sharply pointed blade around 36 to 52 in (91 to 132 cm) in length.