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  2. Old School RuneScape - Wikipedia

    en.wikipedia.org/wiki/Old_School_RuneScape

    Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.

  3. RuneScape - Wikipedia

    en.wikipedia.org/wiki/RuneScape

    A beta version of RuneScape 2 was released to paying members for a testing period beginning on 1 December 2003, and ending in March 2004. [62] Upon its official release, RuneScape 2 was renamed simply RuneScape, while the older version of the game was kept online under the name RuneScape Classic.

  4. History of massively multiplayer online games - Wikipedia

    en.wikipedia.org/wiki/History_of_massively...

    RuneScape was also the world's largest free MMORPG, [35] though it received less media attention than WoW. With the release of these newer games, subscriptions began to decline for many older MMORPGs, even the year-old Lineage II , and in particular Everquest .

  5. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    Dulce de membrillo is the traditional quince paste served as an accompaniment for cheese, cut into blocks or wedges to place on a board. (Jennelle Fong / For The Times) A note on blue cheese.

  6. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  8. 2,600-year-old blocks of cheese found in pottery at pyramid ...

    www.aol.com/2-600-old-blocks-cheese-161958429.html

    The cheese tastes “slightly tangy” and has a “salty flavor with a spongy texture,” the outlet says. Researchers did not say what the 2,600-year-old halloumi cheese tasted or smelled like.

  9. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...