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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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Memphis in May; Genre: All: Dates: September 2021–April 2022 15–17 October 2021: Beale Street Music Festival/International Week 29 September–02 October 2021: World Championship Barbecue Cooking Contest 28 April 2021: 901Fest 30 October 2021: Great American River Run: Location(s) Memphis, Tennessee: Years active: 1977–2019, 2022– Founders
In 1996, she started cooking barbecue and began entering in competitions, winning many. [5] In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia.
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