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2. Ergocalciferol - Wikipedia

   en.wikipedia.org/wiki/Ergocalciferol

   Ergocalciferol, also known as vitamin D 2 and nonspecifically calciferol, is a type of vitamin D found in food. It is used as a dietary supplement [ 3 ] to prevent and treat vitamin D deficiency [ 4 ] due to poor absorption by the intestines or liver disease . [ 5 ]

3. Gastrointestinal physiology - Wikipedia

   en.wikipedia.org/wiki/Gastrointestinal_physiology

   Control of the digestive system is also maintained by ENS, which can be thought of as a digestive brain that can help to regulate motility, secretion and growth. Sensory information from the digestive system can be received, integrated and acted upon by the enteric system alone. When this occurs, the reflex is called a short reflex. [4]

4. Eukanuba - Wikipedia

   en.wikipedia.org/wiki/Eukanuba

   Leipsic manufacturing plant. When the Eukanuba manufacturing plant at Leipsic, Ohio was owned by P&G, it was P&G's largest dog food plant. [8] Metal detectors are used to detect foreign objects that may have fallen in. Bags are marked by numbers to indicate the day and the hour the food was made using the DD/MM/YYYY format, so that the bags can be traced in case of a recall.

5. Amantadine - Wikipedia

   en.wikipedia.org/wiki/Amantadine

   Amantadine was initially developed to prevent replication of the influenza A virus. [18] Its main clinical use today is treatment of Parkinson's disease. [18] Other uses include treatment of drug-induced extrapyramidal side effects, motor fluctuations during levodopa therapy in Parkinson's disease, traumatic brain injury, and autistic spectrum disorders.

6. Protein digestibility corrected amino acid score - Wikipedia

   en.wikipedia.org/wiki/Protein_Digestibility...

   This score means, after digestion of the protein, it provides per unit of protein 100% or more of the indispensable amino acids required. The formula for calculating the PDCAAS percentage is: (mg of limiting amino acid in 1 g of test protein / mg of same amino acid in 1 g of reference protein) x fecal true digestibility percentage. [2]

7. Human digestive system - Wikipedia

   en.wikipedia.org/wiki/Human_digestive_system

   The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body.

8. Maltitol - Wikipedia

   en.wikipedia.org/wiki/Maltitol

   Maltitol provides between 2 and 3 calories per gram [cal/g] (8–10 J/g). [5] Maltitol is largely unaffected by human digestive enzymes and is fermented by gut flora , with about 15% of the ingested maltitol excreted unchanged in the feces.

9. Isomaltulose - Wikipedia

   en.wikipedia.org/wiki/Isomaltulose

   When eaten by humans, isomaltulose is digested completely and absorbed. [9] Its intestinal digestion involves the enzyme isomaltase, which is located at the surface of the brush border lining the inner wall of the small intestine. This enzyme is otherwise involved in the digestion of α-1,6 linkages present in starch.