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Whatchamacallit bars were first introduced in 1978. The name was devised by Patricia Volk, the writer of STUFFED: Adventures of a Restaurant Family , when she was the associate creative director at Doyle Dane & Bernbach , and was in charge of new brands on the Hershey account. [ 1 ]
Whatchamacallit, a shortened version of "what you may call it", may refer to: Whatchamacallit, a placeholder name used for something whose name is unknown; Whatchamacallit (candy), a candy bar made by The Hershey Company; Whatchamacallit, an album by Brick Layer Cake, or the title track
These were basically Whatchamacallit candy bars except they were acceptable to eat in the morning. Snack History. 19. Seven Up Candy Bars. Like a box of Valentine's chocolate rolled into one candy ...
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Bon Appétit, in a story about nostalgic candy, said, "We’re honestly flummoxed that Zagnuts aren’t more popular." [ 1 ] Conversely, a columnist in The Des Moines Register compared it to a Rose Art crayon, saying "No one would ever purposely choose a Zagnut."
They're salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch.
You Make My Daisy: Unglazed heart donut filled with white Kreme, dipped in strawberry flavored icing, drizzled with yellow icing, and topped with a daisy candy piece.
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