Search results
Results from the WOW.Com Content Network
The height of the trunk varies depending on grape variety and the type of trellis system being used and can range from 4 inches (10 cm) to 30 feet (10 m). During winter dormancy , the trunk can be vulnerable to extreme freezing conditions and will be sometimes buried and insulated with soil to protect it.
The Pouilly-Fumé wine of the Loire Valley is generally produced from flint-based soil and is said to have "gun-flint" smell in the wine. Galestro – Schist based soil found in the Tuscany region of Italy. Granite – Composed of 40–60% quartz, 30–40% Orthoclase and various amounts of hornblende, mica, and other minerals. This soil warms ...
Grapes grown overhead on arbors or pergolas have little risk of falling to the ground or eaten by animals: Expensive to construct and maintain, very dense canopy and potential for grape diseases to develop: More often used for table grape rather than wine production: Oxford V Trellis: Spur: Australia: Many New World wine regions
For premium support please call: 800-290-4726 more ways to reach us
Vineyard A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes.
A field blend is a wine that is produced from two or more different grape varieties interplanted in the same vineyard. In the days before precise varietal identification, let alone rigorous clonal selection , a vineyard might be planted by taking cuttings from another vineyard and therefore approximately copying its genetic makeup.
The stereotypical vineyard site for wine grapes (in the Northern hemisphere) is a hillside in a dry climate with a southern exposure, good drainage to reduce unnecessary water uptake, and balanced pruning to force the vine to put more of its energy into the fruit, rather than foliage.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...