Search results
Results from the WOW.Com Content Network
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
It operates facilities in the Ukrainian cities of Kyiv, Vinnytsia, Ivankiv, and Kremenchuk, as well as in Budapest, Hungary, and Klaipėda, Lithuania. The company's name is derived from the last name of its former owner, Petro Poroshenko (Poroshenko), who was the president of Ukraine from 2014 to 2019. A Roshen storefront located in Ukraine
Medovik (Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
Medivnyk [1] or medovyk [2] (Ukrainian: медівник) іs a Ukrainian honey cake. [1] According to food writer Marianna Dushar, medivnyk is a fundamental dessert of Lwów regional cuisine. [3] Polish-Ukrainian food writer Wiktoria Popin classifies medivnyk as a keks (a type of fruitcake). [4] Medivnyk typically includes spices, nuts and ...
As the head of an association of winemakers in southern Ukraine, Georgiy Molchanov knows a lot about how to cultivate grapes; not so much how to grow them amid undetonated mines. Now, thanks to ...
Ukrainian pastries (3 P) U. Ukrainian cakes (2 P) Pages in category "Ukrainian desserts" The following 12 pages are in this category, out of 12 total.
Zefir is derived from the traditional Russian [4] pastila confectionery, but with added egg white foam and a gelling agent. [5] An addition of unwhipped egg whites to the recipe originated in the town of Kolomna sometime during the 15th century, [6] and in the 19th century the zefir dessert most likely emerged in its modern form with whipped egg whites due to a French adaptation on the recipe ...
[1] [4] While the name forshmak became common in Ukraine (Yiddish: פֿאָרשמאַק, Ukrainian: форшмак), Polish and Lithuanian Jews usually called it gehakte herring ("chopped herring"). [1] Traditional recipes include chopped hard-boiled egg, onion and grated fresh apple. [5] Sometimes potatoes are also added. [1]