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  2. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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    Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these cookies get made multiple times a season, year after year. Get the Amaretti Cookies recipe .

  3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  4. It’s Officially "Quitting Day", So We’re Ditching Our ...

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    The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness.

  5. Amaretto - Wikipedia

    en.wikipedia.org/wiki/Amaretto

    Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

  6. Amaretti di Saronno - Wikipedia

    en.wikipedia.org/wiki/Amaretti_di_Saronno

    Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno.It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).

  7. Ratafia - Wikipedia

    en.wikipedia.org/wiki/Ratafia

    Amaretto is a ratafia liquor, thus the ratafia biscuits. [13] [15] In 1727, The Compleat Housewife by Eliza Smith included a recipe for To make Ratafia Bisket, [16] with the ingredients: bitter almonds, sugar and egg white, making it a confection that is very similar to a modern macaroon. [3] [17] [18]

  8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these cookies get made multiple times a season, year after year. Get the Amaretti Cookies recipe .

  9. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

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