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Additionally, Illinois farmers harvested 10.75 million acres of soybeans in 2024, up from 10.3 million acres the year before. Kindred said the bounty may help other industries to flourish.
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government , the image is in the public domain .
In northern Illinois, farmers could lose $140 per acre on average for corn and $30 an acre for soybeans with autumn delivery prices of $4.50 and $11.50 a bushel, respectively, the analysis showed.
Most of the state of Illinois lies outside the Chicago metropolitan area and inside the North American Corn Belt. [12] Corn, soybeans, and other large-field crops are grown extensively. These crops and their products account for much of the state's economic output outside Chicago. Much of the field crop is remanufactured into feed for hogs and ...
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Central Illinois is a region of the U.S. state of Illinois that consists of the entire central third of the state, divided from north to south. Also known as the Heart of Illinois , it is characterized by small towns and mid-sized cities.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.