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Arthur Avenue is a street in the Belmont neighborhood of the Bronx, New York City, which serves as the center of the Bronx's "Little Italy". [1] Although the historical and commercial center of Little Italy is Arthur Avenue itself, the area stretches across East 187th Street from Arthur Avenue to Beaumont Avenue, and is similarly lined with delis, bakeries, cafes and various Italian merchants.
With the construction of the Bronx Zoo and the Jerome Park Reservoir at the turn of the 20th century, a large wave of Italian immigrants moved into the area, [12] and Belmont was soon considered the "Little Italy of the Bronx". [13] This "Little Italy" was centered at Arthur Avenue and East 187th Street; although its historical and commercial ...
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Step 1: Roll the dough. Preheat the oven to 350°F. Divide the dough into four and roll out each piece into a rectangle. Step 2: Dress the dough
Yields: 4 servings. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 tbsp. extra-virgin olive oil. 4. boneless skinless chicken breasts. Kosher salt. Freshly ...
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies.
Little Italy (also Italian: Piccola Italia) is a neighborhood in Lower Manhattan in New York City, known for its former Italian population. [2] It is bounded on the west by Tribeca and Soho , on the south by Chinatown , on the east by the Bowery and Lower East Side , and on the north by Nolita .
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.