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The fish-farming game isn’t much different than any other type of livestock farming. It involves crowded man-made environments that can leave farmed fish more susceptible to infections and disease.
2007: A 10-square-mile (26 km 2) swarm of Pelagia noctiluca jellyfish wipes out a 100,000 fish salmon farm in Northern Ireland. [125] 2019: The first salmon fish farm in the Middle East is established in the United Arab Emirates. [126] 2021: Open-net salmon farming is banned in Tierra del Fuego, Argentina. [127]
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Salmon farming on a commercial scale was started in Britain by a company called Marine Harvest, then a subsidiary company of Unilever. [15] Marine Harvest had invested in two sites in the 1960s, a salmon and trout farm in Lochailort, and a flatfish and crustacean research centre in Findon, just outside Aberdeen. [16]
British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.
Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. [1] Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. [2]
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One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products. This should be better for the local environment of the fish farm, but producing soy beans has a high environmental cost for the producing region. The fish omega-3 fatty acid content would be reduced compared to fish-fed salmon.