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Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Grazing is a method of feeding in which a herbivore feeds on low-growing plants such as grasses or other multicellular organisms, such as algae. Many species of animals can be said to be grazers, from large animals such as hippopotamuses to small aquatic snails .
Conservation grazing or targeted grazing [1] is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats.
A catt of the Bakhtiari people, Chaharmahal and Bakhtiari Province, Iran Global map of pastoralism, its origins and historical development [1]. Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands for grazing, historically by nomadic people who moved around with their herds. [2]
A behavioral definition of free range is perhaps the most useful: "chickens kept with a fence that restricts their movements very little." [ citation needed ] This has practical implications. For example, according to Jull, "The most effective measure of preventing cannibalism seems to be to give the birds good grass range."
The animals experience less disease and fewer foot ailments, depending on the rotational system being used. Managed rotational grazing is a key component of a regenerative agriculture system, as it functions as a constant feedback loop. [7] Rotational grazing has been said to be more environmentally friendly in certain cases.
For Yalda Night, a Persian celebration of the winter solstice, sumptuous snacks and dips are in order.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .