Search results
Results from the WOW.Com Content Network
FAT Brands began as a holding company for Fatburger in 2017, gaining a chairman in Ed Rensi.On August 13, 2020, Johnny Rockets was acquired by FAT Brands for $25 million. [7]
Hard Rock Cafe: Restaurant with concert United States, worldwide 185 Rock and roll theme Harry Ramsden's: Seafood United Kingdom, Ireland 35 Harvester: Family United Kingdom 230+ Hash House a go go: Family United States 11 Hippopotamus: Family France 170 Hog's Australia's Steakhouse: Steakhouse Australia, worldwide 75 Hooters: Bar, cookout grill
For premium support please call: 800-290-4726 more ways to reach us
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
Taylors was the global headquarters for Fatz, a fast casual Southern food restaurant with 43 locations. All Fatz locations shutdown in 2023. [8] The Foundations Baptist Fellowship International, an affiliation of Independent Baptist individuals (not churches), is also based in Taylors.
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.