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Chloé Crane Leroux opens up about her new cookbook, The Artful Way to Plant-Based Cooking, and shares everything you need in your kitchen for a memorable dinner party.
Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now ...
Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.
While not a truly vegan cookbook, Justine Cooks includes more than 100 recipes that focus on plant-based ingredients, helping to make plant-forward eating more accessible for everyone. It’s the ...
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Ten Speed Press, 2024. ISBN 978-1984860644. Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein, with 125 Recipes. Ten Speed Press 2020. ISBN 978-0399581489. (Editor) America The Great Cookbook. Weldon Owen, 2017. ISBN 978-1681882826.
The numbers vary, but suffice it to say, many world cuisines put far less of an emphasis on meat, instead focusing on filling, hearty, creative spins on vegetables and plant-based proteins.
She published her first cookbook PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes in 2022, [2] and a follow-up cookbook in 2024. [5] This second cookbook, PlantYou: Scrappy Cooking focuses on plant-based low-waste recipes, and includes a lemon peel pasta recipe. Bodrug has stated that one of the largest reasons ...
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