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  2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  3. What is the healthiest coffee creamer? A dietitian shares her ...

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    Healthy homemade coffee creamer If you want to make coffee creamer at home, try this simple idea: Blend ¼ cup hemp seeds , ¼ cup milk, a splash of vanilla extract, and some cinnamon together in ...

  4. Drinking this many cups of coffee a day may lower risk of ...

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    Black coffee has virtually no calories or fat as long as you don’t add cream or sugar to the beverage. One cup of brewed coffee prepared with water contains the following, according to the U.S ...

  5. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

  6. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

  7. Organic coffee - Wikipedia

    en.wikipedia.org/wiki/Organic_coffee

    The higher price tag of organic coffee can be attributed to many varying factors, one of which is ethical concern. A study done in South Korea used the Theory of Planned Behaviour (TPB) to assess what motives were behind the choice of organic coffee and explored the concern for ethics here. [12] The findings of this study showed that consumers ...

  8. Coffee doesn't have harmful levels of mold. Debunking the ...

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    Coffee is unlikely to cause mold or mycotoxin-related illness. This is especially true if you take preventative measures such as choosing fresh beans, storing them in an airtight container and ...

  9. Sustainable coffee - Wikipedia

    en.wikipedia.org/wiki/Sustainable_coffee

    Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic , fair trade , and Rainforest Alliance . Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.

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