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Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips. [citation needed] The seeds from ripe fruits are edible once cooked, and have a milky, sweet taste often compared to Brazil nuts. They may be boiled, baked, or roasted. [7]
Artocarpus styracifolius, also known as two-coloured jackfruit, is a plant of the Moraceae family. It is native to South-Central and Southeast China, Hainan ( China ), Laos , and Vietnam . [ 2 ]
Jackfruit pods can be wrapped tightly in plastic in an airtight container, and stored in the fridge for up to a week, and in the freezer for three months. Read the original article on Martha Stewart.
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to starring in a smoothie. The post What Is Jackfruit? appeared first on Taste of Home.
Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland: Apple: Malus domestica [citation needed] Taiwan: Pineapple: Ananas comosus [citation needed] Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’.
Created Date: 8/30/2012 4:52:52 PM
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]