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Puerto Madero, also known within the urban planning community as the Puerto Madero Waterfront, is a barrio of Buenos Aires in the Central Business District.Occupying a significant portion of the Río de la Plata riverbank, it is the site for several high-rise buildings and luxurious hotels, featuring the latest architectural trends.
Estación Central de Buenos Aires and rail tracks c. 1875. The "Tren del Este" was an attempt to relaunch the route of the FCBA&E. Tranvía del Este ran on former Buenos Aires and Ensenada Port Railway tracks, that extended from the Central Station to Venezuela station, from there trains ran on a viaduct over Paseo de Julio Avenue to Casa Amarilla in La Boca, then continuing to Quilmes and ...
Bistecca alla fiorentina (lit. ' beefsteak Florentine style ' ), consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine , the steak is grilled over a wood or charcoal fire, seasoned with salt, sometimes with black pepper, and olive oil, applied immediately after the meat ...
Madero Center is a five-star hotel. It has a bar, two pools, a solarium and a sauna. It is divided in different towers, with each apartment costing nearly US$700,000. [1] Several Argentine politicians and businessmen have bought apartments in Madero Center, such as the former Vice President Amado Boudou and the businessman Cristóbal López. [1]
Torre Château de Puerto Madero is a high-rise residential complex located in the neighborhood of Puerto Madero in Buenos Aires, Argentina. The development began with the 2006 purchase of two, 7,000 m 2 (74,000 ft 2 ) lots in the Puerto Madero section by the Château Group, and was originally intended to include two, 48-story residential towers.
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Ciudad Madero is a coastal city located on the Gulf of Mexico in the southeastern part of the Mexican state of Tamaulipas.Lying within the metropolitan area of Tampico, it is the seventh most populous city in the state, with a census-estimated 2015 population of 209,175 within an area of 18.0 square miles (46.6 km 2) the city is the third-largest in the Tampico metropolitan area.
The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...