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Carmen cherry is known for its large size and round shape, with some sources indicating that the fruit can reach diameters of 30-35 mm and weigh between 13 and 18 grams. [1] The fruit is round in shape and has a bright dark red color. It is sweet with balanced acidity. [2]
Physalis walteri, commonly known as Walter's groundcherry or dune groundcherry, is a species of flowering plant. [3] [4] Its native distribution is Alabama, Florida, Georgia and Virginia in the United States as well as Northeast Mexico. [5]
Prunus fruticosa, the European dwarf cherry, [2] dwarf cherry, Mongolian cherry or steppe cherry is a deciduous, xerophytic, winter-hardy, cherry-bearing shrub. It is also called ground cherry and European ground cherry , but is not to be confused with plants in the distinct "Groundcherry" genus of Physalis .
Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]
Some varieties are added to desserts, used as flavoring, made into fruit preserves, or dried and used like raisins. They contain pectin and can be used in pie filling. Ground cherries are called poha in the Hawaiian language, and poha jam and preserves are traditional desserts made from Physalis plants grown on the Hawaiian Islands. [17]
Virginia Groundcherry is one of the edible North American species. Being a member of the nightshade family, unripe fruit can be poisonous. When ripe, the fruit should be an orangey-yellow color. Flavor, when fresh off the bush, is almost candy-like, but changes after a short time into something more akin to a cherry tomato. [3]
The tomato-flavored berry was boiled and ground with onion, coriander, and chilis to make a dish considered to be a delicacy. The fruit was also dried and mixed into flour for bread . Today the Zuni use the closely related common tomatillo ( P. philadelphica ) in a sauce recipe derived from the traditional dishes that used wild species.
Physalis crassifolia is a species of flowering plant in the nightshade family known by the common names yellow nightshade groundcherry and thick-leaf ground-cherry. [1] It is native to the southwestern United States and northern Mexico, where it can be found in rocky, dry desert and mountain habitat.
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