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It was home to Columbia's first supermarket [2] (an A & P), first Chinese restaurant [2] (Kester’s Bamboo House), and the first bar in South Carolina to serve a cocktail [2] (the Stage Door, which claimed to sell the state's first legal mixed drink after the South Carolina General Assembly approved the use of minibottles in 1973).
Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Main menu. Main menu. move to sidebar hide. ... Restaurant information; Established: 2016 ... Szechuan Mountain House is a Chinese restaurant in New York City. [1] [2 ...
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
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The entire bamboo house is supported by 20 to 24 huge wooden stakes, which are built on stone. The internal shape is simple. The main room in the middle is the guest room. The living room is usually divided into two or three rooms for the owner's wife and children. The room of the officer's bamboo house is about 30 square meters and can ...