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Schwartz sold ice cream he carried through the streets of Philadelphia. In 1936, the company purchased its first ice cream truck for selling ice cream. In addition to trucks, the company also sells ice cream to restaurants and catering services, in stores, and in vending machines throughout the Mid-Atlantic United States.
In the 1960s, ice cream machine manufacturers introduced mechanized air pumps into vending machines, providing better aeration. [6] In the 1990's, Wadden Systems Inc introduced the 24 Flavor System, which enables an operator to transform soft serve into 24 or more flavors of soft serve, on a cone to cone basis. [7]
The Santa Monica, California headquartered company reached about 745 franchises, from California to Canada. It also changed its name to Orange Julius International. It was acquired, in 1985, by Custom Creamery Systems, a New York-based ice cream and vending machine operator.
Recently, Ice House America was ranked as "Top 10 New Franchises to Watch" by Entrepreneur Magazine. For more information regarding Ice House America ownership opportunities, please call 888-388 ...
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
As of 2021, the Taylor C602 ice cream machine is found in more than 13,000 McDonald's locations in the United States and many more around the world. [5] These Taylor ice cream machines can make milkshakes, soft serve ice cream, sundaes, [8] and the McFlurry dessert; rather than use gravity, they actively pump the ice cream material through it, allowing far higher throughput and production than ...
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