Search results
Results from the WOW.Com Content Network
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
Abby Fisher, sometimes spelled as Abbie Fisher (c. 1831 – 1915) was an American former slave from South Carolina who earned her living as a pickle manufacturer in San Francisco and published the second known cookbook by a Black woman in the United States, after Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866).
Slaveholders considered the peanut "slave food," and was the reason white plantation owners did not eat peanut dishes prepared by their slaves. [90] Peanuts were grown in the gardens of enslaved people and were made into soups, stews, and peanut butter. [52] [91] Persimmons: Enslaved African Americans made recipes with persimmons.
For premium support please call: 800-290-4726 more ways to reach us
16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...
In 1929, a compilation of recipes mostly featuring holiday themes was published. The book was called Aunt Priscilla in the Kitchen: A Collection of Wintertime Recipes. [5] The column and the book both "are full of nostalgia for the old slave-owning south," said Furlaud. [5] The Baltimore Sun wrote that the cookbook was "well received." [2]
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... 25 Old-Fashioned Holiday Recipes That Boomers ...
From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade [2] introduced black-eyed peas, okra, eggplant, sesame, sorghum, melons, and various spices. [3]