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First Señor Frog's Restaurant opened established 1971 in Mazatlan, Mexico Señor Frog's was founded in 1971 by Jesus Humberto "Chuy" Juarez and Carlos Anderson in Mazatlán, Mexico. The goal was to create a lively and casual dining atmosphere that would appeal to both locals and tourists.
Grupo Anderson’s S.A. de C.V. [1] was founded by Carlos Anderson in 1963.. Based in Cancún, [2] Grupo Anderson’s has developed several restaurant concepts, including Carlos'n Charlie's, Señor Frog's, Carlos O'Brian's and El Squid Roe.
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
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Nikki Glaser made history at the 2025 Golden Globes and took full advantage of her moment by poking fun at multiple celebrities in her monologue.
Image:Senor frog.gif is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use.
China’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies.. David Henke, a global food trendwatcher and industry consultant, posted on X/Twitter, unveiling a picture ...
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan