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  2. Baby Back Mac and Cheese Recipe - AOL

    www.aol.com/food/recipes/baby-back-mac-and-cheese

    Generously butter a 13 x 9-inch baking pan on the bottom and sides with 2 tablespoons of the butter. Bring a large pot of salted water to a boil over high heat.

  3. The Classic B.E.C. Is Out, This Crispy Potato Bacon, Egg ...

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    On top of each cheese rectangle, arrange potato slices in a single layer in 3 rows of 4 (for a total of 12), shingling so they overlap. Brush potatoes with oil; season with 1/4 tsp. salt. Arrange ...

  4. How To Make the Best Ever Mac and Cheese, According to ... - AOL

    www.aol.com/best-ever-mac-cheese-according...

    To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...

  5. Legendary Twice-Baked Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/legendary-twice...

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  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible ...

  7. Creamy Baked Mac and Cheese a reader’s family swears ... - AOL

    www.aol.com/creamy-baked-mac-cheese-reader...

    How to make a classic, creamy mac and cheese your family will crave every year for the holidays. Plus, swap out marshmallow for a unique ingredient in your sweet potato casserole.

  8. Bacon and Cheese Potato Nachos Recipe - AOL - AOL.com

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  9. Legendary Twice-Baked Potatoes Recipe - AOL

    www.aol.com/food/recipes/legendary-twice-baked...

    Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl.