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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...
A bottle garden is a type of closed terrarium in which plants are grown. They usually consist of a plastic or glass bottle with a narrow neck and a small opening. Plants are grown inside the bottle with little or no exposure to the outside environment and can be contained indefinitely inside the bottle if properly illuminated . [ 1 ]
Tapayan is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine ().In modern Austronesian languages, derivatives include tapayan (Tagalog, Ilocano and various Visayan languages), tapj-an (), and tapáy-an in the Philippines; and tepayan and tempayan (Javanese and Malay) in Brunei, Malaysia, and Indonesia.
Rice polyculture is the cultivation of rice and another crop simultaneously on the same land. The practice exploits the mutual benefit between rice and organisms such as fish and ducks: the rice supports pests which serve as food for the fish and ducks, while the animals' excrement serves as fertilizer for the rice.
Pithos (/ ˈ p ɪ θ ɒ s /, [1] Ancient Greek: πίθος, plural: pithoi πίθοι) is the Greek name [2] [3] of a large storage container. The term in English is applied to such containers used among the civilizations that bordered the Mediterranean Sea in the Neolithic, the Bronze Age and the succeeding Iron Age. Pithoi were used for bulk ...
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A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...