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2. Slow Cooker Spinach Artichoke Dip Stays Hot for Hours - AOL

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   In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Increase the heat to medium-high and add the spinach. Cook, stirring occasionally ...

3. This Spinach Artichoke Dip Is The King Of All Party Foods - AOL

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   Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...

4. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Creamy Benedictine Dip by Martha Stewart This crisp and refreshing cucumber dip is a staple in Kentucky. Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise and ...

5. Spinach dip - Wikipedia

   en.wikipedia.org/wiki/Spinach_dip

   Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]

6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Just some of the cooking queen's greatest hits.

7. Artichoke dip - Wikipedia

   en.wikipedia.org/wiki/Artichoke_dip

   Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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   How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

9. 20 Artichoke Recipes to Make This Spring That *Aren’t ... - AOL

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