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Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1] ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Es asem jawa, Javanese tamarind juice. Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice. Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice. Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
Serabi, [a] surabi, [b] or srabi [c] is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier.
Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.. Gethuk is an Indonesian-Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed.
Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5]
Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas.