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2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

3. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   Here are 38 easy salad dressing recipes to make you a fan of salad! Browse through them, make sure you pin your favorites and let's dig in. ... Get the recipe: Olive Oil and Vinegar Dressing.

4. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

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   Asian Sesame. Whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, and 1 teaspoon of grated ginger.

5. Need a Last-Minute, Healthy Holiday Side? Try This ...

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   Dressing made from olive oil, lemon juice, vinegar, garlic, and oregano. ... need to make your Mediterranean salad dressing: Extra virgin olive oil. ... things about Mediterranean salad recipes is ...

6. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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   You can always make the dressing with almost the full portion of a neutral oil and then gently stir in a little extra virgin olive oil to finish. Balsamic vinegar is very mild, so we add a touch ...

7. Giardiniera with Ham and White Beans Recipe - AOL

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   3. Drain the scallions and cauliflower, reserving 3 tablespoons of the pickling liquid. Transfer the vegetables to a large bowl. Add the snap peas, white beans, ham, parsley and sunflower seeds. In a small bowl, whisk the reserved pickling liquid with the olive oil and season with salt and pepper. Pour the dressing over the salad and toss well.

8. The Secret Ingredient to a Homemade Vinaigrette - AOL

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   Then, add six tablespoons of red wine vinegar (or white wine or sherry vinegar). The typical ratio of vinegar to oil is one part acid to three parts oil, however, Thomas Joseph prefers to use less ...

9. This Punchy, Flavor-Packed Vinegar Is My New Favorite ... - AOL

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   Salad Dressing This is the easiest way to start using this product. At least once a week, I dress salad greens with a mixture of one part olive oil and one part vinegar along with a pinch of salt.