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A Dictionary of Modern Slang, Cant and Vulgar Words is a dictionary of slang originally compiled by publisher and lexicographer John Camden Hotten in 1859.. The first edition was published in 1859, with the full title and subtitle: A dictionary of modern slang, cant, and vulgar words: used at the present day in the streets of London, the universities of Oxford and Cambridge, the houses of ...
Cover of the first volume of the print edition (2010) of Green's Dictionary of Slang. Green's Dictionary of Slang (GDoS) is a multivolume dictionary defining and giving the history of English slang from around the Early Modern English period to the present day written by Jonathon Green.
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
Despite its fame on the internet, the expression "yass" has existed since the 1890s, when writer George W. Cable captured a slice of Creole New Orleans in his book "John March, Southerner." Dragon ...
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Slang dictionaries have been around for hundreds of years. The Canting Academy, or Devil's Cabinet Opened was a 17th-century slang dictionary, written in 1673 by Richard Head, that looked to define thieves' cant. [1] A New Dictionary of the Terms Ancient and Modern of the Canting Crew, was first published c. 1698.
It's been described as "the new ghosting" and, to put it frankly, is a totally jerk thing to do to someone.Basically, you're purposely leading someone on just so you can get a lil' serotonin boost ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]